Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 325.1 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 40.4 mg |
| Sodium | 768.5 mg |
| Potassium | 276.2 mg |
| Total Carbohydrate | 33.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.6 g |
| Protein | 15.7 g |
| Vitamin A | 95.0 % | Vitamin B-12 | 4.1 % |
|---|---|
| Vitamin B-6 | 11.7 % |
| Vitamin C | 3.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 5.5 % |
| Copper | 2.4 % |
| Folate | 3.4 % |
| Iron | 9.1 % |
| Magnesium | 4.9 % |
| Manganese | 12.0 % |
| Niacin | 13.3 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 12.5 % |
| Riboflavin | 6.3 % |
| Selenium | 17.1 % |
| Thiamin | 3.4 % |
| Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in turkey pot pie
View the full turkey pot pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of turkey pot pie
110 calories of pillsbury pie crusts, (1 serving)
90 calories of food lion deep dish 9 inch frozen pie crust, (1 serving)
55 calories of Turkey (light meat), (0.25 cup, chopped or diced)
39 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.28 cup)
20 calories of Mixed Vegetables, canned, (0.25 cup)
11 calories of Milk, nonfat, (0.13 cup)
Calories per serving of turkey pot pie
110 calories of pillsbury pie crusts, (1 serving)
90 calories of food lion deep dish 9 inch frozen pie crust, (1 serving)
55 calories of Turkey (light meat), (0.25 cup, chopped or diced)
39 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.28 cup)
20 calories of Mixed Vegetables, canned, (0.25 cup)
11 calories of Milk, nonfat, (0.13 cup)