turkey pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.1
  • Total Fat: 14.7 g
  • Cholesterol: 40.4 mg
  • Sodium: 768.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.7 g

View full nutritional breakdown of turkey pot pie calories by ingredient


Introduction

turkey pot pie with a few low fat substitutions. turkey pot pie with a few low fat substitutions.
Number of Servings: 8

Ingredients

    2 cups turkey (light meat)
    1 can campbells 98% fat free cream of chicken soup
    2 cups mixed vegetables
    1 cups nonfat milk
    1 ready to bake frozen deep dish pie crust
    1 pillsbury refrigerated pie crust

Directions

Each pie makes 8 servings. Bake on 375 for 55 minutes or until top crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user SASHAPOO21.