Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 695.0
Total Fat 35.6 g
Saturated Fat 13.2 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 9.7 g
Cholesterol 94.5 mg
Sodium 469.3 mg
Potassium 471.2 mg
Total Carbohydrate 69.0 g
Dietary Fiber 6.6 g
Sugars 13.4 g
Protein 28.7 g
Vitamin A 7.1 %
Vitamin B-12 6.0 %
Vitamin B-6 22.1 %
Vitamin C 10.5 %
Vitamin D 1.9 %
Vitamin E 25.5 %
Calcium 8.6 %
Copper 14.6 %
Folate 19.5 %
Iron 23.6 %
Magnesium 21.6 %
Manganese 40.7 %
Niacin 57.1 %
Pantothenic Acid 11.7 %
Phosphorus 27.7 %
Riboflavin 10.7 %
Selenium 24.9 %
Thiamin 14.8 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in A Taste of Thai, Chicken Pad Thai

View the full A Taste of Thai, Chicken Pad Thai Recipe & Instructions
Submitted by: WENDALL-1975

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of A Taste of Thai, Chicken Pad Thai

200 calories of A Taste of Thai, Rice Noodles, (2 oz)

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

111 calories of Peanuts, dry-roasted, (0.13 cup)

111 calories of Peanuts, dry-roasted, (0.13 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

53 calories of A Taste of Thai, Pad Thai Sauce, (1.50 tbsp)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

17 calories of Bean sprouts, (0.50 cup)

8 calories of Scallions, raw, (1 large)


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