A Taste of Thai, Chicken Pad Thai

A Taste of Thai, Chicken Pad Thai
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 695.0
  • Total Fat: 35.6 g
  • Cholesterol: 94.5 mg
  • Sodium: 469.3 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 28.7 g

View full nutritional breakdown of A Taste of Thai, Chicken Pad Thai calories by ingredient

Number of Servings: 4


    1/2 - 16 oz. box (8 oz.) A Taste of Thai Rice Noodles
    4 tablespoons vegetable oil, divided
    1 egg, beaten
    1/2 lb (8 oz.) chopped chicken
    4 scallions, chopped
    1/2 cup coarsely chopped peanuts
    1 packet A Taste of Thai Pad Thai Sauce
    2 Cups Bean Sprouts


1. Soak Noodles according to directions for sauté on box.
2. Heat 2 tablespoons vegetable oil in wok or large skillet over medium-high heat.
3. Add egg. Scramble lightly, about 20 seconds.
4. Add shrimp or meat. Stir-fry until cooked through.
5. Add remaining vegetable oil. Add drained Rice Noodles. Stir-fry 4-7 minutes until firm but tender.
6. Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts.
7. Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user WENDALL-1975.