Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 122.0
Total Fat 6.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 37.4 mg
Sodium 159.8 mg
Potassium 60.0 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.0 g
Sugars 0.4 g
Protein 3.5 g
Vitamin A 1.3 %
Vitamin B-12 1.5 %
Vitamin B-6 1.9 %
Vitamin C 1.5 %
Vitamin D 1.1 %
Vitamin E 0.7 %
Calcium 8.8 %
Copper 2.8 %
Folate 1.3 %
Iron 2.8 %
Magnesium 1.9 %
Manganese 8.8 %
Niacin 0.3 %
Pantothenic Acid 1.7 %
Phosphorus 6.0 %
Riboflavin 3.1 %
Selenium 3.9 %
Thiamin 0.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

37 calories of Maize meal, (11.50 gram(s))

36 calories of Coconut, toasted, (6 grams)

15 calories of Gram Flour, (4 gram(s))

13 calories of Egg, fresh, whole, raw, (0.20 medium)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

7 calories of Apples, fresh with skin, (0.10 medium (2-3/4" dia) (approx 3 per lb))

1 calories of Baking Powder, (0.30 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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