Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 385.0
Total Fat 4.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 3.3 mg
Sodium 93.9 mg
Potassium 3,217.4 mg
Total Carbohydrate 113.9 g
Dietary Fiber 5.0 g
Sugars 2.6 g
Protein 7.2 g
Vitamin A 400.6 %
Vitamin B-12 1.0 %
Vitamin B-6 400.9 %
Vitamin C 4,000.1 %
Vitamin D 0.0 %
Vitamin E 401.7 %
Calcium 141.1 %
Copper 4.9 %
Folate 1.9 %
Iron 3.2 %
Magnesium 72.4 %
Manganese 10.8 %
Niacin 401.8 %
Pantothenic Acid 1.7 %
Phosphorus 68.8 %
Riboflavin 403.3 %
Selenium 12.9 %
Thiamin 2.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Cake

View the full Fruit Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Cake

217 calories of Tang Sugar Free Drink Mix, (100 grams)

91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup)

77 calories of Milk Chocolate Candy, (15 grams)

0 calories of Instant Coffee, (0.10 fl oz)


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