Fruit Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 4.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 93.9 mg
  • Total Carbs: 113.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Fruit Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 kg mixed Fruit
    2 tbs instant Coffee
    150g block Fruit & Nut Chocolate, roughly chopped
    2 cups Self raising flour


Make 2 cups coffee with instant coffee and boiling water, add to fruit and soak overnight.
Add chocolate and flour and mix well.
Bake in a paper-lined cake tin on 125ᵒC for approx 2 - 2 1/2 hours or until cooked through.

Number of Servings: 10

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.