Fruit Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 4.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 93.9 mg
  • Total Carbs: 113.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Fruit Cake calories by ingredient
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Number of Servings: 10

Ingredients

    1 kg mixed Fruit
    2 tbs instant Coffee
    150g block Fruit & Nut Chocolate, roughly chopped
    2 cups Self raising flour

Directions

Make 2 cups coffee with instant coffee and boiling water, add to fruit and soak overnight.
Add chocolate and flour and mix well.
Bake in a paper-lined cake tin on 125ᵒC for approx 2 - 2 1/2 hours or until cooked through.

Number of Servings: 10

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

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