Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 118.5 | Total Fat | 1.4 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 11.9 mg |
Potassium | 120.5 mg |
Total Carbohydrate | 28.0 g |
Dietary Fiber | 3.8 g |
Sugars | 0.7 g |
Protein | 2.2 g |
Vitamin A | 1.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.9 % |
Vitamin C | 12.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 4.5 % |
Copper | 2.5 % |
Folate | 1.4 % |
Iron | 8.9 % |
Magnesium | 2.8 % |
Manganese | 58.2 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 0.9 % |
Riboflavin | 1.3 % |
Selenium | 0.6 % |
Thiamin | 1.6 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicha Morada
View the full Chicha Morada Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicha Morada
63 calories of Purple Corn, (17.50 gram(s))
34 calories of Apples, fresh with skin, (0.31 large (3-1/4" dia) (approx 2 per lb))
7 calories of Cloves, ground, (0.31 tbsp)
6 calories of Cinnamon, ground, (0.31 tbsp)
5 calories of Pineapple, fresh, (0.06 cup, diced)
0 calories of Splenda No Calorie Sweetener, (0.63 tsp)
Calories per serving of Chicha Morada
63 calories of Purple Corn, (17.50 gram(s))
34 calories of Apples, fresh with skin, (0.31 large (3-1/4" dia) (approx 2 per lb))
7 calories of Cloves, ground, (0.31 tbsp)
6 calories of Cinnamon, ground, (0.31 tbsp)
5 calories of Pineapple, fresh, (0.06 cup, diced)
0 calories of Splenda No Calorie Sweetener, (0.63 tsp)