Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 341.4
Total Fat 19.8 g
Saturated Fat 11.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 54.4 mg
Sodium 162.1 mg
Potassium 285.8 mg
Total Carbohydrate 41.1 g
Dietary Fiber 3.0 g
Sugars 22.3 g
Protein 2.1 g
Vitamin A 13.3 %
Vitamin B-12 1.1 %
Vitamin B-6 11.1 %
Vitamin C 88.0 %
Vitamin D 4.4 %
Vitamin E 3.8 %
Calcium 3.4 %
Copper 4.8 %
Folate 6.9 %
Iron 4.7 %
Magnesium 5.5 %
Manganese 19.4 %
Niacin 4.1 %
Pantothenic Acid 5.0 %
Phosphorus 5.0 %
Riboflavin 8.8 %
Selenium 3.4 %
Thiamin 4.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Banana Split Cake

View the full Strawberry Banana Split Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Banana Split Cake

62 calories of Confectioners' Sugar, (0.13 cup)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

49 calories of Butter, salted, (0.03 cup)

49 calories of Butter, salted, (0.03 cup)

46 calories of Graham Crackers, plain, honey, or cinnamon, (0.13 cup, crushed)

26 calories of Strawberries, fresh, (0.53 cup, sliced)

24 calories of Banana, fresh, (0.20 large (8" to 8-7/8" long))

15 calories of Granulated Sugar, (0.02 cup)

1 calories of 2% Milk, (0.01 cup)

1 calories of Vanilla Extract, (0.07 tsp)


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