Strawberry Banana Split Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 341.4
  • Total Fat: 19.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 162.1 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Strawberry Banana Split Cake calories by ingredient
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Introduction

This recipe is sooooo delicious! This recipe is sooooo delicious!
Number of Servings: 15

Ingredients

    2 cups graham crumbs (about 32 squares)
    1/2 cup butter, melted
    1/4 cup sugar
    FILLING:
    1/2 cup butter, softened
    1 tsp. vanilla extract
    2 cups confectioners' sugar
    3 large bananas, cut into 1/4 inch slices
    1 Tbsp. milk
    2 quarts fresh strawberries, sliced
    2 cans (8 oz. each) crushed pineapple, drained
    TOPPING:
    2 cups whipping cream
    1/4 cup confectioners' sugar
    1-1/2 cups chopped walnuts

Directions

Combine crumbs, butter and sugar; press into ungreased 13x9x2 dish. Chill for 1 hour.
FILLING:
In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple, and strawberries.
TOPPING:
In a small mixing bowl, beat cream until soft peaks form. Add confectioner's sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with walnuts. Chill until serving.
Yields 12-15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user BOOKWORM11393.

TAGS:  Desserts |

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