Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 4.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 42.5 mg
Sodium 129.1 mg
Potassium 18.7 mg
Total Carbohydrate 19.9 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 3.8 g
Vitamin A 1.3 %
Vitamin B-12 1.7 %
Vitamin B-6 0.9 %
Vitamin C 0.4 %
Vitamin D 1.3 %
Vitamin E 0.6 %
Calcium 1.4 %
Copper 0.3 %
Folate 1.3 %
Iron 2.4 %
Magnesium 0.5 %
Manganese 8.5 %
Niacin 0.1 %
Pantothenic Acid 1.3 %
Phosphorus 1.9 %
Riboflavin 3.1 %
Selenium 4.5 %
Thiamin 0.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cheesecake

View the full Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cheesecake

81 calories of Keebler 8in Reduced Fat Graham Cracker Crust, (0.10 serving)

41 calories of Philadelphia Fat Free Cream Cheese, (1.60 oz)

14 calories of Egg, fresh, whole, raw, (0.20 large)

12 calories of Cool Whip Free, (0.10 cup)

8 calories of Canned Pumpkin, (0.10 serving)

4 calories of Vanilla Extract, (0.10 tbsp)

3 calories of Splenda, (0.10 cup)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Nutmeg, ground, (0.10 tsp)

1 calories of Ginger, ground, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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