Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 270.8
Total Fat 14.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.7 g
Cholesterol 63.9 mg
Sodium 692.8 mg
Potassium 136.2 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.2 g
Sugars 1.7 g
Protein 19.5 g
Vitamin A 9.4 %
Vitamin B-12 4.7 %
Vitamin B-6 13.1 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 10.0 %
Copper 2.0 %
Folate 1.4 %
Iron 8.3 %
Magnesium 2.9 %
Manganese 0.8 %
Niacin 23.5 %
Pantothenic Acid 7.1 %
Phosphorus 10.2 %
Riboflavin 7.6 %
Selenium 17.4 %
Thiamin 1.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Enchilada Casserole

View the full Crockpot Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Enchilada Casserole

120 calories of Canned Chicken, (73.80 grams)

58 calories of Sour Cream, (0.10 cup)

44 calories of Mission Yellow Corn Tortilla (1 serv = 2 tortillas), (0.40 serving)

32 calories of Great Value Fancy Shredded Fiesta Blend Cheese, (0.20 cup)

24 calories of Old El Paso Enchilada Sauce, (56.60 gram(s))

0 calories of Oregano, ground, (0.05 tsp)


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