Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 355.5
Total Fat 12.2 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.1 g
Cholesterol 108.1 mg
Sodium 905.1 mg
Potassium 395.7 mg
Total Carbohydrate 49.1 g
Dietary Fiber 5.3 g
Sugars 8.9 g
Protein 12.3 g
Vitamin A 3.3 %
Vitamin B-12 10.0 %
Vitamin B-6 3.7 %
Vitamin C 1.6 %
Vitamin D 3.3 %
Vitamin E 8.8 %
Calcium 26.2 %
Copper 1.0 %
Folate 4.1 %
Iron 6.9 %
Magnesium 3.4 %
Manganese 1.1 %
Niacin 3.6 %
Pantothenic Acid 6.2 %
Phosphorus 18.8 %
Riboflavin 17.4 %
Selenium 13.9 %
Thiamin 6.3 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Pancakes

View the full Barley Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Pancakes

95 calories of Barley Flour Organic (Arrowhead Mills), (0.25 cup)

90 calories of Oat Flour organic (Arrowhead Mills), (0.25 cup)

62 calories of Canola Oil, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

32 calories of Honey, (0.50 tbsp)

32 calories of Milk, nonfat, (0.38 cup)

6 calories of Vanilla Extract, (0.50 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.25 tsp)


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