Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 355.5 | Total Fat | 12.2 g |
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Saturated Fat | 5.1 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 108.1 mg |
Sodium | 905.1 mg |
Potassium | 395.7 mg |
Total Carbohydrate | 49.1 g |
Dietary Fiber | 5.3 g |
Sugars | 8.9 g |
Protein | 12.3 g |
Vitamin A | 3.3 % | Vitamin B-12 | 10.0 % |
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Vitamin B-6 | 3.7 % |
Vitamin C | 1.6 % |
Vitamin D | 3.3 % |
Vitamin E | 8.8 % |
Calcium | 26.2 % |
Copper | 1.0 % |
Folate | 4.1 % |
Iron | 6.9 % |
Magnesium | 3.4 % |
Manganese | 1.1 % |
Niacin | 3.6 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 18.8 % |
Riboflavin | 17.4 % |
Selenium | 13.9 % |
Thiamin | 6.3 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Barley Pancakes
View the full Barley Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Barley Pancakes
95 calories of Barley Flour Organic (Arrowhead Mills), (0.25 cup)
90 calories of Oat Flour organic (Arrowhead Mills), (0.25 cup)
62 calories of Canola Oil, (0.50 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
32 calories of Honey, (0.50 tbsp)
32 calories of Milk, nonfat, (0.38 cup)
6 calories of Vanilla Extract, (0.50 tsp)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Barley Pancakes
95 calories of Barley Flour Organic (Arrowhead Mills), (0.25 cup)
90 calories of Oat Flour organic (Arrowhead Mills), (0.25 cup)
62 calories of Canola Oil, (0.50 tbsp)
36 calories of Egg, fresh, whole, raw, (0.50 large)
32 calories of Honey, (0.50 tbsp)
32 calories of Milk, nonfat, (0.38 cup)
6 calories of Vanilla Extract, (0.50 tsp)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Salt, (0.25 tsp)
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