Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 158.4
Total Fat 6.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 1.5 g
Cholesterol 18.5 mg
Sodium 221.0 mg
Potassium 129.2 mg
Total Carbohydrate 24.3 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 4.0 g
Vitamin A 0.6 %
Vitamin B-12 1.4 %
Vitamin B-6 1.7 %
Vitamin C 0.3 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 6.3 %
Copper 4.1 %
Folate 6.4 %
Iron 7.0 %
Magnesium 7.4 %
Manganese 31.5 %
Niacin 3.6 %
Pantothenic Acid 2.8 %
Phosphorus 11.2 %
Riboflavin 7.3 %
Selenium 13.6 %
Thiamin 12.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Bran Muffins

View the full Buttermilk Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Bran Muffins

50 calories of Shortening, Crisco All-Vegetable, 50% less Saturated Fat, (0.45 tbsp)

36 calories of Flour, white, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

22 calories of Oat Bran, (0.25 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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