Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 588.8
Total Fat 15.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.2 g
Cholesterol 4.9 mg
Sodium 872.3 mg
Potassium 1,511.1 mg
Total Carbohydrate 94.7 g
Dietary Fiber 16.2 g
Sugars 6.1 g
Protein 26.8 g
Vitamin A 1,065.1 %
Vitamin B-12 1.5 %
Vitamin B-6 35.1 %
Vitamin C 269.0 %
Vitamin D 0.0 %
Vitamin E 23.0 %
Calcium 47.1 %
Copper 46.4 %
Folate 64.2 %
Iron 52.5 %
Magnesium 35.4 %
Manganese 118.9 %
Niacin 25.8 %
Pantothenic Acid 4.9 %
Phosphorus 28.6 %
Riboflavin 35.7 %
Selenium 11.3 %
Thiamin 58.0 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne with Kale and White Beans

View the full Penne with Kale and White Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne with Kale and White Beans

200 calories of Pasta, Barilla Cellentani, (2 oz)

153 calories of Beans, white, (0.50 cup)

109 calories of Kale, (3 cup, chopped)

90 calories of Olive Oil, (0.75 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

7 calories of Garlic, (1.50 cloves)

1 calories of Vegetable Broth, (0.08 cup)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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