Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 404.2 | Total Fat | 29.9 g |
---|---|
Saturated Fat | 8.1 g |
Polyunsaturated Fat | 11.7 g |
Monounsaturated Fat | 8.5 g |
Cholesterol | 46.2 mg |
Sodium | 1,026.6 mg |
Potassium | 303.4 mg |
Total Carbohydrate | 21.3 g |
Dietary Fiber | 2.9 g |
Sugars | 1.4 g |
Protein | 14.5 g |
Vitamin A | 20.9 % | Vitamin B-12 | 7.8 % |
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Vitamin B-6 | 11.8 % |
Vitamin C | 55.1 % |
Vitamin D | 0.7 % |
Vitamin E | 27.8 % |
Calcium | 21.0 % |
Copper | 9.8 % |
Folate | 16.5 % |
Iron | 13.4 % |
Magnesium | 8.6 % |
Manganese | 13.8 % |
Niacin | 11.5 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 23.5 % |
Riboflavin | 15.7 % |
Selenium | 12.5 % |
Thiamin | 26.2 % |
Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Picnic Salad
View the full Summer Picnic Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Picnic Salad
187 calories of Italian Salad dressing, (0.17 cup)
133 calories of Pasta, cooked, (1.33 oz)
90 calories of Cheddar Cheese, (0.17 cup, diced)
30 calories of Ham, extra lean, (5% fat), (0.17 cup, diced)
22 calories of Black Olives, (3.33 jumbo)
20 calories of Peas, fresh, (0.17 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)
Calories per serving of Summer Picnic Salad
187 calories of Italian Salad dressing, (0.17 cup)
133 calories of Pasta, cooked, (1.33 oz)
90 calories of Cheddar Cheese, (0.17 cup, diced)
30 calories of Ham, extra lean, (5% fat), (0.17 cup, diced)
22 calories of Black Olives, (3.33 jumbo)
20 calories of Peas, fresh, (0.17 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)
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