Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,938.3 | Total Fat | 121.8 g |
---|---|
Saturated Fat | 18.3 g |
Polyunsaturated Fat | 68.2 g |
Monounsaturated Fat | 27.9 g |
Cholesterol | 340.6 mg |
Sodium | 2,142.8 mg |
Potassium | 1,187.4 mg |
Total Carbohydrate | 95.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 114.5 g |
Vitamin A | 6.6 % | Vitamin B-12 | 39.8 % |
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Vitamin B-6 | 123.1 % |
Vitamin C | 8.5 % |
Vitamin D | 0.0 % |
Vitamin E | 124.0 % |
Calcium | 8.7 % |
Copper | 23.1 % |
Folate | 52.8 % |
Iron | 37.7 % |
Magnesium | 43.2 % |
Manganese | 35.6 % |
Niacin | 252.1 % |
Pantothenic Acid | 44.5 % |
Phosphorus | 102.4 % |
Riboflavin | 50.6 % |
Selenium | 113.4 % |
Thiamin | 61.2 % |
Zinc | 35.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Baked Chiken
View the full Italian Baked Chiken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Baked Chiken
1,097 calories of Italian Salad dressing, (1 cup)
1,000 calories of Pasta, cooked, (10 oz)
515 calories of Chicken Breast (cooked), no skin, roasted, (15 ounces)
Calories per serving of Italian Baked Chiken
1,097 calories of Italian Salad dressing, (1 cup)
1,000 calories of Pasta, cooked, (10 oz)
515 calories of Chicken Breast (cooked), no skin, roasted, (15 ounces)
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