Italian Baked Chiken

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,938.3
  • Total Fat: 121.8 g
  • Cholesterol: 340.6 mg
  • Sodium: 2,142.8 mg
  • Total Carbs: 95.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 114.5 g

View full nutritional breakdown of Italian Baked Chiken calories by ingredient
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Number of Servings: 1


    about 3 or 4 skinless, boneless chicken cutlets, 1/4 of a box of your favorite pasta, and 1 cup of italian salad dressing


Preheat oven to 425 degrees. Take your chicken and place it into a bowl or something that could be used to marinate in. Pour over about a cup of italian dressing and let it sit for a little while (if your in a hurry you don't have to let it sit for flavor). Boil water, when it starts to boil add your pasta. Once you add the pasta, place your chicken on a flat baking sheet and put it into the oven. They should both be done around the same time, but a good way to tell for pasta is by taste and when it floats towards the top. And for the chiekn when its starting to brown and golden.

Number of Servings: 1

Recipe submitted by SparkPeople user BABIEDEE84.

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