Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 271.1 | Total Fat | 22.2 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 5.3 g |
Monounsaturated Fat | 11.6 g |
Cholesterol | 0.0 mg |
Sodium | 371.2 mg |
Potassium | 18.5 mg |
Total Carbohydrate | 2.5 g |
Dietary Fiber | 0.3 g |
Sugars | 0.2 g |
Protein | 18.4 g |
Vitamin A | 2.2 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 7.4 % |
Vitamin D | 0.0 % |
Vitamin E | 16.4 % |
Calcium | 0.7 % |
Copper | 1.8 % |
Folate | 1.3 % |
Iron | 1.6 % |
Magnesium | 1.0 % |
Manganese | 0.4 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.3 % |
Riboflavin | 1.0 % |
Selenium | 0.5 % |
Thiamin | 0.4 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tilapia with Caper Sauce
View the full Tilapia with Caper Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tilapia with Caper Sauce
126 calories of Tilapia (3.5 oz or 99.2g), (3.50 oz)
119 calories of Olive Oil, (1 tbsp)
69 calories of Italian Salad dressing, (1 tbsp)
2 calories of Capers, canned, (1 tbsp, drained)
1 calories of Lemon Juice, (1 wedge yields)
0 calories of Parsley, (1 sprigs)
Calories per serving of Tilapia with Caper Sauce
126 calories of Tilapia (3.5 oz or 99.2g), (3.50 oz)
119 calories of Olive Oil, (1 tbsp)
69 calories of Italian Salad dressing, (1 tbsp)
2 calories of Capers, canned, (1 tbsp, drained)
1 calories of Lemon Juice, (1 wedge yields)
0 calories of Parsley, (1 sprigs)
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