Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 5.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 5.3 mg
Sodium 684.6 mg
Potassium 186.2 mg
Total Carbohydrate 41.3 g
Dietary Fiber 16.7 g
Sugars 5.2 g
Protein 14.6 g
Vitamin A 12.9 %
Vitamin B-12 3.6 %
Vitamin B-6 5.2 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.2 %
Copper 2.8 %
Folate 4.0 %
Iron 28.0 %
Magnesium 2.7 %
Manganese 7.4 %
Niacin 3.4 %
Pantothenic Acid 2.4 %
Phosphorus 4.1 %
Riboflavin 3.5 %
Selenium 4.5 %
Thiamin 2.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Tomato Curry Stew

View the full Lentil Tomato Curry Stew Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Tomato Curry Stew

106 calories of lentils (dry), (0.38 cup)

35 calories of Coconut Milk Lite, (0.25 cup)

30 calories of Sour Cream, (1 tbsp)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Garlic, (0.75 clove)

3 calories of Curry powder, (0.50 tsp)


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