Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.3
Total Fat 6.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 11.0 mg
Sodium 1,243.5 mg
Potassium 353.4 mg
Total Carbohydrate 58.6 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 30.1 g
Vitamin A 22.1 %
Vitamin B-12 13.3 %
Vitamin B-6 7.7 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 38.6 %
Copper 3.8 %
Folate 6.7 %
Iron 7.2 %
Magnesium 6.9 %
Manganese 25.7 %
Niacin 2.2 %
Pantothenic Acid 5.4 %
Phosphorus 29.1 %
Riboflavin 16.2 %
Selenium 20.4 %
Thiamin 8.0 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni & Cheese

View the full Macaroni & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni & Cheese

200 calories of Brown Rice spiral pasta, (2 oz)

46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))

30 calories of President Fat Free Crumbled Feta, (1 oz)

26 calories of Milk, nonfat, (0.31 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)

12 calories of Wheat germ, crude, (0.03 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

11 calories of French Fried Onions, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Yellow Mustard, (0.02 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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