Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 337.0
Total Fat 9.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 34.9 mg
Sodium 556.3 mg
Potassium 669.1 mg
Total Carbohydrate 35.5 g
Dietary Fiber 4.1 g
Sugars 3.1 g
Protein 26.4 g
Vitamin A 148.3 %
Vitamin B-12 2.9 %
Vitamin B-6 13.0 %
Vitamin C 52.4 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 47.1 %
Copper 9.1 %
Folate 38.5 %
Iron 20.1 %
Magnesium 18.8 %
Manganese 40.3 %
Niacin 15.6 %
Pantothenic Acid 2.8 %
Phosphorus 16.0 %
Riboflavin 20.1 %
Selenium 6.8 %
Thiamin 22.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cannelloni with Eggplant-Tomato Sauce

View the full Cannelloni with Eggplant-Tomato Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cannelloni with Eggplant-Tomato Sauce

105 calories of Manicotti Noodles, raw, (1 oz)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

36 calories of Ricotta cheese, fat-free, (2 oz)

17 calories of Egg white, large, (1 serving)

16 calories of Spinach, fresh, (0.25 package (10 oz))

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, (0.50 tbsp)

1 calories of Tarragon, ground, (0.13 tsp)

0 calories of Thyme, ground, (0.06 tsp)


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