Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.7
Total Fat 15.0 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.7 g
Cholesterol 7.2 mg
Sodium 2.0 mg
Potassium 223.6 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.3 g
Sugars 2.0 g
Protein 5.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.2 %
Copper 19.1 %
Folate 7.2 %
Iron 6.3 %
Magnesium 9.3 %
Manganese 14.2 %
Niacin 1.2 %
Pantothenic Acid 1.9 %
Phosphorus 6.3 %
Riboflavin 1.4 %
Selenium 0.2 %
Thiamin 4.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Pie Crust

View the full Low-Carb Pie Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Pie Crust

111 calories of Shortening, (0.06 cup)

30 calories of Soy Flour, (0.09 cup, stirred)

19 calories of Bob's Red Mill Almond Meal/Flour, (0.03 cup)

11 calories of Oat Flour, (0.03 cup)

0 calories of Water, tap, (0.25 fl oz)


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