Low-Carb Pie Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.7
- Total Fat: 15.0 g
- Cholesterol: 7.2 mg
- Sodium: 2.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
View full nutritional breakdown of Low-Carb Pie Crust calories by ingredient
Introduction
This is a low-carb (and vegan!) pie crust that can be used in place of its higher-carb cousins. This is a low-carb (and vegan!) pie crust that can be used in place of its higher-carb cousins.Number of Servings: 8
Ingredients
-
3/4 c. Soy Flour
1/4 c. Oat Flour
1/4 c. Almond Flour (Almond Meal)
1/2 c. Vegan Shortening
1-2 T. water (or more if necessary)
Directions
1. Mix together all the flours.
2. Cut shortening into flour with pastry hook or two knives until it forms little balls.
3. Add water 1 T. at a time until dough holds together.
4. Refrigerate covered until chilled for at least an hour.
5. Use pie crust as normal.
2. Cut shortening into flour with pastry hook or two knives until it forms little balls.
3. Add water 1 T. at a time until dough holds together.
4. Refrigerate covered until chilled for at least an hour.
5. Use pie crust as normal.
