Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 552.3
Total Fat 12.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 100.0 mg
Sodium 1,001.1 mg
Potassium 786.1 mg
Total Carbohydrate 69.8 g
Dietary Fiber 17.7 g
Sugars 11.9 g
Protein 46.9 g
Vitamin A 49.5 %
Vitamin B-12 0.0 %
Vitamin B-6 40.7 %
Vitamin C 201.9 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 9.3 %
Copper 12.8 %
Folate 20.9 %
Iron 18.1 %
Magnesium 14.0 %
Manganese 34.3 %
Niacin 10.1 %
Pantothenic Acid 5.8 %
Phosphorus 13.5 %
Riboflavin 10.2 %
Selenium 3.9 %
Thiamin 13.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Turkey Chili

View the full Crockpot Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Turkey Chili

200 calories of Jennie-O Lean Ground Turkey, (5 oz)

165 calories of Joan of Arc light red kidney beans, (0.75 cup)

54 calories of Onions, raw, (0.88 cup, chopped)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

30 calories of Red Pack Diced Tomatoe w. spices, (0.38 cup)

29 calories of Yellow Sweet Corn, Canned, (0.22 cup)

21 calories of Chili powder, (0.88 tbsp)

6 calories of Celery, raw, (0.31 cup, diced)

5 calories of Cumin seed, (0.63 tsp)

4 calories of Garlic, (1 clove)


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