Crockpot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 552.3
  • Total Fat: 12.7 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,001.1 mg
  • Total Carbs: 69.8 g
  • Dietary Fiber: 17.7 g
  • Protein: 46.9 g

View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    Jennie-O Lean Ground Turkey, 40 oz (remove)
    Green Peppers (bell peppers), 8 cup, chopped (remove)
    Celery, raw, 2.5 cup, diced (remove)
    Onions, raw, 7 cup, chopped (remove)
    Chili powder, 7 tbsp (remove)
    *Cumin seed, 5 tsp (remove)
    Red Pack Diced Tomatoe w. spices, 3 cup (remove)
    Joan of Arc light red kidney beans, 6 cup (remove)
    Yellow Sweet Corn, Canned, 1.75 cup (remove)
    Garlic, 8 clove (remove)

Directions

Brown turkey in frying pan. Add all other ingredients raw. Mix together well. Cook on high for 5-6 hours or low for 10-12 hours. Serve. Yum!

Makes 8 large servings. You may like a smaller serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ADIASPLAT.