Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 141.9 | Total Fat | 2.1 g |
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Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 2.3 mg |
Sodium | 273.8 mg |
Potassium | 253.4 mg |
Total Carbohydrate | 9.3 g |
Dietary Fiber | 5.8 g |
Sugars | 3.7 g |
Protein | 8.0 g |
Vitamin A | 154.5 % | Vitamin B-12 | 5.9 % |
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Vitamin B-6 | 6.3 % |
Vitamin C | 6.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 5.6 % |
Copper | 2.2 % |
Folate | 4.7 % |
Iron | 1.5 % |
Magnesium | 2.6 % |
Manganese | 4.7 % |
Niacin | 3.5 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 9.8 % |
Riboflavin | 7.7 % |
Selenium | 7.4 % |
Thiamin | 3.6 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cottage Cheese & Ryvita Lunch
View the full Cottage Cheese & Ryvita Lunch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cottage Cheese & Ryvita Lunch
68 calories of Ryvita wholegrain & sesame seed, (2 serving)
41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))
26 calories of Carrots, raw, (0.50 cup, chopped)
7 calories of Snap peas, (0.25 cup)
Calories per serving of Cottage Cheese & Ryvita Lunch
68 calories of Ryvita wholegrain & sesame seed, (2 serving)
41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))
26 calories of Carrots, raw, (0.50 cup, chopped)
7 calories of Snap peas, (0.25 cup)