Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 156.6 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 336.1 mg |
| Potassium | 413.8 mg |
| Total Carbohydrate | 33.1 g |
| Dietary Fiber | 3.3 g |
| Sugars | 3.4 g |
| Protein | 6.4 g |
| Vitamin A | 65.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 24.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 4.4 % |
| Copper | 5.1 % |
| Folate | 5.1 % |
| Iron | 10.7 % |
| Magnesium | 4.7 % |
| Manganese | 7.1 % |
| Niacin | 5.2 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 5.1 % |
| Riboflavin | 2.5 % |
| Selenium | 0.7 % |
| Thiamin | 5.0 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kidney Tomato Soup
View the full Kidney Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kidney Tomato Soup
53 calories of America's Choice Whole Wheat Rotini (Uncooked), (0.25 cup)
44 calories of Red Potato, (62.50 grams)
40 calories of Goya Kidney Beans, (0.22 cup)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
6 calories of College Inn Garden Vegetable Broth, (0.25 cup)
2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))
Calories per serving of Kidney Tomato Soup
53 calories of America's Choice Whole Wheat Rotini (Uncooked), (0.25 cup)
44 calories of Red Potato, (62.50 grams)
40 calories of Goya Kidney Beans, (0.22 cup)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
6 calories of College Inn Garden Vegetable Broth, (0.25 cup)
2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))