Kidney Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Kidney Tomato Soup calories by ingredient


Introduction

Nice hearty low-calorie and low-fat soup that's got whole wheat rotini Nice hearty low-calorie and low-fat soup that's got whole wheat rotini
Number of Servings: 8

Ingredients

    carrots
    potatos
    Goya canned kidney beans
    Celery
    Vegetable Stock

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BES1122.