Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 264.0 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 70.0 mg |
Sodium | 319.1 mg |
Potassium | 179.9 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 1.2 g |
Sugars | 0.1 g |
Protein | 22.1 g |
Vitamin A | 25.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.9 % |
Vitamin C | 52.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 2.4 % |
Copper | 2.9 % |
Folate | 3.9 % |
Iron | 12.6 % |
Magnesium | 2.9 % |
Manganese | 13.2 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.8 % |
Riboflavin | 2.2 % |
Selenium | 1.4 % |
Thiamin | 2.6 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Burmese Ground Beef Curry
View the full Burmese Ground Beef Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Burmese Ground Beef Curry
240 calories of Beef Ground (85/15), Verde Farms Organic (4oz/112gm), (4 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)
3 calories of Garlic, (0.75 cloves)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Ginger, ground, (0.25 tsp)
0 calories of Saffron, (0.03 tsp)
0 calories of Water, tap, (1 fl oz)
Calories per serving of Burmese Ground Beef Curry
240 calories of Beef Ground (85/15), Verde Farms Organic (4oz/112gm), (4 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)
3 calories of Garlic, (0.75 cloves)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Ginger, ground, (0.25 tsp)
0 calories of Saffron, (0.03 tsp)
0 calories of Water, tap, (1 fl oz)
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