Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.0
Total Fat 7.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 70.0 mg
Sodium 319.1 mg
Potassium 179.9 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.2 g
Sugars 0.1 g
Protein 22.1 g
Vitamin A 25.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 52.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.4 %
Copper 2.9 %
Folate 3.9 %
Iron 12.6 %
Magnesium 2.9 %
Manganese 13.2 %
Niacin 1.8 %
Pantothenic Acid 1.1 %
Phosphorus 2.8 %
Riboflavin 2.2 %
Selenium 1.4 %
Thiamin 2.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Burmese Ground Beef Curry

View the full Burmese Ground Beef Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Burmese Ground Beef Curry

240 calories of Beef Ground (85/15), Verde Farms Organic (4oz/112gm), (4 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

3 calories of Garlic, (0.75 cloves)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Saffron, (0.03 tsp)

0 calories of Water, tap, (1 fl oz)


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