Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.8 |
|---|---|
| Total Fat | 6.8 g |
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.2 mg |
| Potassium | 5.6 mg |
| Total Carbohydrate | 26.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 3.1 g |
| Vitamin A | 0.0 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 0.9 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 0.3 % |
| Copper | 0.2 % |
| Folate | 0.0 % |
| Iron | 0.3 % |
| Magnesium | 0.1 % |
| Manganese | 1.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.1 % |
| Selenium | 0.3 % |
| Thiamin | 0.2 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Petite Yukon Gold Potatoes with Herbs de Provence
View the full Roasted Petite Yukon Gold Potatoes with Herbs de Provence Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Petite Yukon Gold Potatoes with Herbs de Provence
110 calories of Petite Yukon Gold Potatoes (4), (1 serving)
60 calories of Olive Oil, (0.50 tbsp)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Roasted Petite Yukon Gold Potatoes with Herbs de Provence
110 calories of Petite Yukon Gold Potatoes (4), (1 serving)
60 calories of Olive Oil, (0.50 tbsp)
2 calories of Garlic, (0.50 tsp)
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