Roasted Petite Yukon Gold Potatoes with Herbs de Provence

5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Petite Yukon Gold Potatoes with Herbs de Provence calories by ingredient

Number of Servings: 4


    16 petite yukon gold potatoes (halved or quartered depending on the size)
    2 tsp minced garlic
    2 tbsp olive oil
    2 tsp herbs de provence
    kosher salt
    fresh ground black pepper


Preheat oven to 400°. Clean and chop potatoes in half (or quarter if they are large.) Toss with olive oil, minced garlic and herbs de provence. Place in roasting pan sprayed with cooking spray. Sprinkle with kosher salt and fresh ground black pepper. Roast for approx 25-30 min. Till tender and browned.

Number of Servings: 4

Recipe submitted by SparkPeople user SAGE63.

Member Ratings For This Recipe

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    This sounds delicious. - 3/17/19

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    We really enjoyed this recipe. This is our second time having it. Potatoes roast nicely. - 2/9/11

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    Thus turned out great! I made my own herbs de provence and didn't have all of the ingredients so I just did the best I could. I also put them under the broiler for a little at the end but this was GREAT! :) I've been looking for a healthy/low cal recpie for potatoes and this one is it! :) - 11/3/10

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    I made these the other night and they were delicious! I did not have the herbs de provence, but I googled it and tried to make my own the best I could...I didn't have all the seasonings, but most of them...definitely a keeper! - 4/26/10

    Reply from JENNIFERCLEMENT (4/27/10)
    Thank you! I haven't made these in a while and so now I shall!