Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 276.8
Total Fat 15.1 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 26.7 mg
Sodium 599.1 mg
Potassium 517.2 mg
Total Carbohydrate 21.8 g
Dietary Fiber 1.7 g
Sugars 0.8 g
Protein 15.1 g
Vitamin A 35.3 %
Vitamin B-12 28.9 %
Vitamin B-6 11.8 %
Vitamin C 71.3 %
Vitamin D 12.0 %
Vitamin E 8.7 %
Calcium 20.9 %
Copper 5.8 %
Folate 28.2 %
Iron 12.0 %
Magnesium 7.2 %
Manganese 7.6 %
Niacin 5.5 %
Pantothenic Acid 19.0 %
Phosphorus 24.7 %
Riboflavin 72.8 %
Selenium 35.0 %
Thiamin 16.1 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Mushroom Quiche

View the full Broccoli and Mushroom Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Mushroom Quiche

146 calories of pillsbury pie crust (refrigerated), (1.33 serving)

48 calories of Cheddar Cheese, (0.42 oz)

39 calories of Egg substitute, liquid (Egg Beaters), (0.29 cup)

19 calories of Feta Cheese, (0.25 oz)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Milk, nonfat, (0.13 cup)

3 calories of Mushrooms, cooked, (0.08 cup pieces)

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Tarragon, ground, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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