Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.8 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 769.2 mg |
| Potassium | 58.5 mg |
| Total Carbohydrate | 39.0 g |
| Dietary Fiber | 5.7 g |
| Sugars | 2.5 g |
| Protein | 11.7 g |
| Vitamin A | 44.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 0.6 % |
| Copper | 0.4 % |
| Folate | 0.9 % |
| Iron | 0.3 % |
| Magnesium | 0.5 % |
| Manganese | 1.3 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.6 % |
| Selenium | 0.0 % |
| Thiamin | 0.8 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian vegetable rice soup
View the full Italian vegetable rice soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian vegetable rice soup
112 calories of Great Northern Beans, (0.43 cup)
84 calories of white rice, (0.21 serving)
17 calories of chicken cooking stock, (0.86 cup)
7 calories of Carrots, raw, (0.14 cup, chopped)
Calories per serving of Italian vegetable rice soup
112 calories of Great Northern Beans, (0.43 cup)
84 calories of white rice, (0.21 serving)
17 calories of chicken cooking stock, (0.86 cup)
7 calories of Carrots, raw, (0.14 cup, chopped)
Nutrition & Calorie Comments