Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 234.7
Total Fat 3.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 121.4 mg
Potassium 330.8 mg
Total Carbohydrate 48.3 g
Dietary Fiber 5.0 g
Sugars 7.4 g
Protein 6.8 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.8 %
Copper 2.7 %
Folate 8.8 %
Iron 7.1 %
Magnesium 7.0 %
Manganese 7.8 %
Niacin 13.7 %
Pantothenic Acid 2.6 %
Phosphorus 7.7 %
Riboflavin 4.4 %
Selenium 1.2 %
Thiamin 6.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato rice with corn

View the full Tomato rice with corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato rice with corn

102 calories of Mahatma Brown Rice; 1svg=1/4 cup dry (makes 3/4 cup prepared), (0.17 cup)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.29 cup)

10 calories of Hunt's Tomato Sauce, no salt added, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Unsalted Chicken Stock, (0.17 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.33 dash)

0 calories of Water, tap, (1.67 fl oz)


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