Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.5 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 55.3 mg |
| Sodium | 75.1 mg |
| Potassium | 124.7 mg |
| Total Carbohydrate | 23.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.9 g |
| Protein | 7.4 g |
| Vitamin A | 41.3 % | Vitamin B-12 | 7.0 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 3.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 1.9 % |
| Copper | 3.7 % |
| Folate | 1.6 % |
| Iron | 5.4 % |
| Magnesium | 3.3 % |
| Manganese | 2.2 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 4.8 % |
| Riboflavin | 1.4 % |
| Selenium | 16.1 % |
| Thiamin | 1.6 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vietnamese Summer Roll with Shrimp
View the full Vietnamese Summer Roll with Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vietnamese Summer Roll with Shrimp
41 calories of Mung Bean Thread (vermicelli) noodles, (0.25 cup)
40 calories of Spring Roll Wrapper large rice, (0.40 oz)
28 calories of Shrimp, cooked, (1 oz)
7 calories of Carrots, raw, (0.15 cup, grated)
2 calories of Cucumber (peeled), (2 slice)
0 calories of Cilantro, raw, (0.25 tbsp)
Calories per serving of Vietnamese Summer Roll with Shrimp
41 calories of Mung Bean Thread (vermicelli) noodles, (0.25 cup)
40 calories of Spring Roll Wrapper large rice, (0.40 oz)
28 calories of Shrimp, cooked, (1 oz)
7 calories of Carrots, raw, (0.15 cup, grated)
2 calories of Cucumber (peeled), (2 slice)
0 calories of Cilantro, raw, (0.25 tbsp)
Nutrition & Calorie Comments