Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 193.2
Total Fat 2.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 790.4 mg
Potassium 743.9 mg
Total Carbohydrate 34.6 g
Dietary Fiber 9.6 g
Sugars 3.3 g
Protein 10.7 g
Vitamin A 204.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 101.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 13.2 %
Copper 7.2 %
Folate 12.6 %
Iron 20.0 %
Magnesium 7.0 %
Manganese 21.7 %
Niacin 4.3 %
Pantothenic Acid 2.3 %
Phosphorus 5.0 %
Riboflavin 5.8 %
Selenium 2.4 %
Thiamin 8.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Stew with Kale and Cabbage

View the full Lentil Stew with Kale and Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Stew with Kale and Cabbage

116 calories of green lentils - 1/4 cup, 10 servings in 1 pound bag, (0.77 serving)

20 calories of Kale, cooked, boiled, drained, with salt, (0.54 cup, chopped)

16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))

14 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.27 serving)

10 calories of Baby Carrots, raw, (30.77 grams)

10 calories of Olive Oil, (0.08 tbsp)

5 calories of College Inn Chicken Broth - 99% Fat Free, (0.31 cup)

3 calories of Celery, cooked, (0.12 cup, diced)


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