Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 309.2 | Total Fat | 18.4 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 102.9 mg |
Sodium | 483.9 mg |
Potassium | 591.2 mg |
Total Carbohydrate | 5.7 g |
Dietary Fiber | 0.8 g |
Sugars | 1.7 g |
Protein | 28.9 g |
Vitamin A | 6.7 % | Vitamin B-12 | 19.1 % |
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Vitamin B-6 | 21.5 % |
Vitamin C | 8.8 % |
Vitamin D | 0.0 % |
Vitamin E | 5.1 % |
Calcium | 7.1 % |
Copper | 6.8 % |
Folate | 7.4 % |
Iron | 4.3 % |
Magnesium | 13.7 % |
Manganese | 6.8 % |
Niacin | 22.3 % |
Pantothenic Acid | 11.1 % |
Phosphorus | 43.6 % |
Riboflavin | 12.9 % |
Selenium | 27.2 % |
Thiamin | 14.5 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whitefish Salad
View the full Whitefish Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whitefish Salad
195 calories of Whitefish, (4 oz)
52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)
26 calories of Sour Cream, reduced fat, (0.08 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Dill Pickles, (0.25 medium (3-3/4" long))
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
2 calories of Lemon Juice, (0.13 lemon yields)
Calories per serving of Whitefish Salad
195 calories of Whitefish, (4 oz)
52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)
26 calories of Sour Cream, reduced fat, (0.08 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Dill Pickles, (0.25 medium (3-3/4" long))
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
2 calories of Lemon Juice, (0.13 lemon yields)
Calories in Similar Recipes
- Tried this recipe with Orange Roughy and it was AMAZING!!! And pretty easy too! I can't wait to try...
- P2