Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 478.7
Total Fat 11.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.2 g
Cholesterol 65.7 mg
Sodium 849.4 mg
Potassium 712.6 mg
Total Carbohydrate 51.9 g
Dietary Fiber 6.7 g
Sugars 3.0 g
Protein 42.6 g
Vitamin A 13.8 %
Vitamin B-12 7.2 %
Vitamin B-6 46.4 %
Vitamin C 298.8 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 7.2 %
Copper 10.9 %
Folate 54.7 %
Iron 27.9 %
Magnesium 20.1 %
Manganese 17.2 %
Niacin 97.0 %
Pantothenic Acid 13.0 %
Phosphorus 33.5 %
Riboflavin 26.2 %
Selenium 31.7 %
Thiamin 44.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower-Sodium Thai Noodle Salad

View the full Lower-Sodium Thai Noodle Salad Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower-Sodium Thai Noodle Salad

210 calories of Barilla Plus Angel Hair (uncooked), (2 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

9 calories of Soy sauce (shoyu), low sodium, (0.07 cup)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

2 calories of Garlic, (0.50 tsp)

2 calories of Vegetable Broth, (0.13 cup)

2 calories of Lime Juice, (0.03 cup)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)


No nutrition or calorie comments found.