Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 78.2 | Total Fat | 1.5 g |
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Saturated Fat | 0.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 25.0 mg |
Sodium | 411.0 mg |
Potassium | 282.5 mg |
Total Carbohydrate | 6.1 g |
Dietary Fiber | 1.0 g |
Sugars | 0.8 g |
Protein | 12.2 g |
Vitamin A | 121.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.2 % |
Vitamin C | 33.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 1.1 % |
Copper | 1.7 % |
Folate | 4.2 % |
Iron | 5.0 % |
Magnesium | 1.8 % |
Manganese | 2.9 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 1.9 % |
Riboflavin | 1.6 % |
Selenium | 0.6 % |
Thiamin | 1.7 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pink Salmon Salad
View the full Pink Salmon Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pink Salmon Salad
50 calories of Bumble Bee Premium Wild Pink Salmon (skinless & boneless), (1.67 oz)
13 calories of Baby Carrots, raw, (4 medium)
7 calories of Maple Grove Farms Fat Free Balsamic Vinaigrette Dressing, (2.67 tbsp)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
Calories per serving of Pink Salmon Salad
50 calories of Bumble Bee Premium Wild Pink Salmon (skinless & boneless), (1.67 oz)
13 calories of Baby Carrots, raw, (4 medium)
7 calories of Maple Grove Farms Fat Free Balsamic Vinaigrette Dressing, (2.67 tbsp)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
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