Pink Salmon Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 78.2
- Total Fat: 1.5 g
- Cholesterol: 25.0 mg
- Sodium: 411.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.0 g
- Protein: 12.2 g
View full nutritional breakdown of Pink Salmon Salad calories by ingredient
Number of Servings: 3
Ingredients
-
Bumble Bee Premium Wild Pink Salmon (skinless & boneless), 5 oz
Maple Grove Farms Fat Free Balsamic Vinaigrette Dressing, 1/2 cup
Baby Carrots, raw, 12 medium, diced small pieces
Green Peppers (bell peppers), 0.5 cup, chopped, small pieces
Directions
Combine all ingredients. Marinate overnight. Serve on La Banderita Carb Smart Soft Taco Shells (81 cal and 5 net carbs). Use this recipe for tuna as well.
Number of Servings: 3
Recipe submitted by SparkPeople user MRSNIX.
Number of Servings: 3
Recipe submitted by SparkPeople user MRSNIX.
