Pink Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 1.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 411.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Pink Salmon Salad calories by ingredient
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Number of Servings: 3

Ingredients

    Bumble Bee Premium Wild Pink Salmon (skinless & boneless), 5 oz
    Maple Grove Farms Fat Free Balsamic Vinaigrette Dressing, 1/2 cup
    Baby Carrots, raw, 12 medium, diced small pieces
    Green Peppers (bell peppers), 0.5 cup, chopped, small pieces

Directions

Combine all ingredients. Marinate overnight. Serve on La Banderita Carb Smart Soft Taco Shells (81 cal and 5 net carbs). Use this recipe for tuna as well.

Number of Servings: 3

Recipe submitted by SparkPeople user MRSNIX.

TAGS:  Fish | Lunch | Fish Lunch |

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