Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 289.9
Total Fat 7.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 3.7 g
Cholesterol 25.7 mg
Sodium 394.1 mg
Potassium 314.5 mg
Total Carbohydrate 40.0 g
Dietary Fiber 5.7 g
Sugars 5.4 g
Protein 15.9 g
Vitamin A 84.9 %
Vitamin B-12 2.2 %
Vitamin B-6 14.0 %
Vitamin C 99.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.8 %
Copper 3.1 %
Folate 8.1 %
Iron 10.9 %
Magnesium 5.7 %
Manganese 16.3 %
Niacin 21.7 %
Pantothenic Acid 5.2 %
Phosphorus 20.4 %
Riboflavin 4.7 %
Selenium 9.9 %
Thiamin 3.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Erica's Whole Grain Chicken Pasta Salad

View the full Erica's Whole Grain Chicken Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Erica's Whole Grain Chicken Pasta Salad

140 calories of Whole Grain Pasta, (1.40 oz)

48 calories of Kraft Extra Virgin Olive Oil Italian Vinaigrette, (1.60 tbsp)

41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)

28 calories of Stell Brand Feta Cheese, (0.10 cup)

16 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.60 oz)

8 calories of Baby Carrots, raw, (22.67 grams)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Cucumber (with peel), (0.10 cucumber (8-1/4"))

2 calories of Celery, raw, (0.10 cup, diced)


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