Erica's Whole Grain Chicken Pasta Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 7.1 g
  • Cholesterol: 25.7 mg
  • Sodium: 394.1 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 15.9 g

View full nutritional breakdown of Erica's Whole Grain Chicken Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Well balanced, nutritional meal Well balanced, nutritional meal
Number of Servings: 10

Ingredients

    2 C. chopped baby carrots
    2 C. chopped brocoli
    1 small orange bell pepper chopped
    1 large cucumber sliced
    1 C. diced celery
    1 pint grape tomatoes
    1 C. Stella brand feta cheese
    2 C. cooked chicken breast (skinless)
    1 C. Kraft extra virgin olive oil Italian Vinaigrette
    dressing

Directions

Boil pasta, drain, chill
Cut veggies to desired portion sizes and amounts
Mix all ingredients from list in extra large bowl.
Serve.....ENJOY!!!

Number of Servings: 10

Recipe submitted by SparkPeople user KENPO_GIRL.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.