Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.6
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 14.3 mg
Sodium 513.3 mg
Potassium 226.6 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Protein 4.7 g
Vitamin A 36.2 %
Vitamin B-12 2.2 %
Vitamin B-6 2.5 %
Vitamin C 8.1 %
Vitamin D 1.7 %
Vitamin E 0.5 %
Calcium 2.0 %
Copper 5.2 %
Folate 3.4 %
Iron 3.6 %
Magnesium 1.4 %
Manganese 8.0 %
Niacin 9.5 %
Pantothenic Acid 2.2 %
Phosphorus 5.5 %
Riboflavin 4.7 %
Selenium 3.6 %
Thiamin 1.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asian veggie noodle soup

View the full asian veggie noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asian veggie noodle soup

44 calories of Manischewitz Enriched Egg Noodles (dry), (0.25 cup)

26 calories of Edamame, Shelled, Frozen, (0.13 cup)

10 calories of Bird's Eye Asparagus Stir-Fry, (0.25 cup)

4 calories of Vegetable Broth, (0.25 cup)

4 calories of Celery, raw, (0.19 cup, diced)

3 calories of Baby Carrots, raw, (1 medium)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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