asian veggie noodle soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 94.6
- Total Fat: 1.6 g
- Cholesterol: 14.3 mg
- Sodium: 513.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
View full nutritional breakdown of asian veggie noodle soup calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
Vegetable Broth, 2 cup (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
*Bird's Eye Asparagus Stir-Fry, 2 cup (remove)
*Edamame, Shelled, Frozen, 1 cup (remove)
Baby Carrots, raw, 8 medium (remove)
Celery, raw, 1.5 cup, diced (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Manischewitz Enriched Egg Noodles (dry), 2 cup (remove
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYE36.