Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 410.5
Total Fat 117.2 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 84.9 mg
Sodium 404.5 mg
Potassium 263.4 mg
Total Carbohydrate 32.3 g
Dietary Fiber 3.7 g
Sugars 3.5 g
Protein 20.7 g
Vitamin A 88.3 %
Vitamin B-12 2.4 %
Vitamin B-6 4.5 %
Vitamin C 28.0 %
Vitamin D 0.4 %
Vitamin E 4.1 %
Calcium 15.3 %
Copper 3.7 %
Folate 25.5 %
Iron 12.6 %
Magnesium 6.5 %
Manganese 10.4 %
Niacin 10.4 %
Pantothenic Acid 2.1 %
Phosphorus 11.5 %
Riboflavin 16.2 %
Selenium 11.9 %
Thiamin 22.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna

View the full Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna

141 calories of BelGioisso Fresh Mozzerarella - 1 whole ball, (0.22 serving)

105 calories of Barilla No-Boil Lasagne - 1 BX serving, (0.11 serving)

65 calories of Ricotta Cheese, part skim milk, (0.19 cup)

29 calories of Red Pack Crushed Tomatoes (Basil, Garlic and Oregano) 794 G Can, (0.11 serving)

26 calories of Olive Oil, (0.22 tbsp)

22 calories of Butter, salted, (0.22 tbsp)

6 calories of Zucchini, (0.22 cup, sliced)

5 calories of Carrots, raw, (0.11 cup, grated)

2 calories of Green Giant Asparagus Cuts, (0.06 cup)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Mancini Sweet Roasted Peppers, (0.11 oz)

0 calories of Basil, (0.22 tbsp)


No nutrition or calorie comments found.