Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 6.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 7.8 mg
Sodium 294.2 mg
Potassium 92.7 mg
Total Carbohydrate 53.8 g
Dietary Fiber 2.0 g
Sugars 39.8 g
Protein 5.3 g
Vitamin A 7.0 %
Vitamin B-12 3.8 %
Vitamin B-6 1.4 %
Vitamin C 1.3 %
Vitamin D 1.9 %
Vitamin E 1.7 %
Calcium 11.7 %
Copper 2.8 %
Folate 7.4 %
Iron 6.1 %
Magnesium 2.1 %
Manganese 2.0 %
Niacin 4.3 %
Pantothenic Acid 2.2 %
Phosphorus 11.0 %
Riboflavin 12.8 %
Selenium 5.7 %
Thiamin 7.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Revised Lower Fat/Calorie Hot Fudge Ice Cream Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Revised Lower Fat/Calorie Hot Fudge Ice Cream Cake

124 calories of Cake, german chocolate, (0.06 package (18.25 oz))

100 calories of Breyers All Natural Light Mint Chocolate Chip ice cream, (0.75 serving 1/2 cup)

55 calories of Aldi Fat Free Hot Fudge Topping (Brook's), (0.50 serving)

7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.