Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 456.6
Total Fat 26.5 g
Saturated Fat 8.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 13.6 g
Cholesterol 97.5 mg
Sodium 392.5 mg
Potassium 726.0 mg
Total Carbohydrate 28.0 g
Dietary Fiber 8.6 g
Sugars 6.0 g
Protein 29.3 g
Vitamin A 287.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 5.8 %
Copper 6.3 %
Folate 12.8 %
Iron 6.3 %
Magnesium 8.0 %
Manganese 18.8 %
Niacin 9.4 %
Pantothenic Acid 6.3 %
Phosphorus 8.4 %
Riboflavin 7.4 %
Selenium 1.4 %
Thiamin 8.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Shanks with Beans and Herbs

View the full Lamb Shanks with Beans and Herbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Shanks with Beans and Herbs

234 calories of Lamb, Half Leg (Sainsbury's), (125 gram)

90 calories of Olive Oil, (0.75 tbsp)

46 calories of Carrots, raw, (112.50 grams)

42 calories of Cannellini beans, (43.75 gram(s))

24 calories of Red Ripe Tomatoes, (112.50 grams)

14 calories of Onions, raw, (0.25 large)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.25 dash)


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