Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 327.6
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 290.4 mg
Potassium 324.6 mg
Total Carbohydrate 77.6 g
Dietary Fiber 32.8 g
Sugars 8.4 g
Protein 19.9 g
Vitamin A 76.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.7 %
Copper 7.6 %
Folate 5.6 %
Iron 29.2 %
Magnesium 16.8 %
Manganese 59.3 %
Niacin 11.2 %
Pantothenic Acid 4.8 %
Phosphorus 12.9 %
Riboflavin 4.7 %
Selenium 1.8 %
Thiamin 7.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans and Bulgur

View the full Red Beans and Bulgur Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans and Bulgur

131 calories of Red Beans, (0.41 cup)

120 calories of Bulgur, dry, (0.25 cup)

53 calories of Beans, Kidney beans dark red 3 serv can, (0.38 serving)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Chili powder, (0.25 tbsp)

3 calories of Celery, cooked, (0.38 stalks)

2 calories of Carrots, cooked, (0.13 carrot)

0 calories of Serrano Peppers, (0.25 pepper)


No nutrition or calorie comments found.