Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 92.7
Total Fat 4.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 3.0 mg
Sodium 84.5 mg
Potassium 23.2 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.7 g
Sugars 2.8 g
Protein 0.7 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.3 %
Copper 0.8 %
Folate 0.7 %
Iron 1.6 %
Magnesium 0.5 %
Manganese 5.7 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 0.2 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Fruit Tarts

View the full Fresh Fruit Tarts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Fruit Tarts

24 calories of Pillsbury Pie Crusts, (5.40 gram(s))

24 calories of Pillsbury Pie Crusts, (5.40 gram(s))

24 calories of Pillsbury Pie Crusts, (5.40 gram(s))

8 calories of Granulated Sugar, (0.01 cup)

5 calories of Corn Starch, (0.01 cup)

2 calories of Blueberries, fresh, (4.25 grams)

2 calories of Blackberries, fresh, (4.25 grams)

2 calories of Raspberries, (4.25 grams)

1 calories of Sweet Cherries, (0.30 cherry)

0 calories of Water, tap, (0.01 cup (8 fl oz))

0 calories of Water, tap, (0.03 cup (8 fl oz))


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